Data/hora: 17/05/2024 01:32:58

Biblioteca(s): 	Embrapa Arroz e Feijão.	
Data corrente: 	25/07/2012	
Data da última atualização: 	05/05/2022	
Autoria: 	SILVA, C. A.; ABREU, Â. de F. B.; RAMALHO, M. A. P.; MAIA, L. G. S.	
Afiliação: 	CAMILA ANDRADE SILVA, UNIVERSIDADE FEDERAL DE LAVRAS; ANGELA DE FATIMA BARBOSA ABREU, CNPAF; MAGNO ANTONIO PATTO RAMALHO, UNIVERSIDADE FEDERAL DE LAVRAS; LUCAS GONTIJO SILVA MAIA, UNIVERSIDADE FEDERAL DE LAVRAS.	
Título: 	Chemical composition as related to seed color of common bean.	
Ano de publicação: 	2012	
Fonte/Imprenta: 	Crop Breeding and Applied Biotechnology, v. 12, n. 2, p. 132-137, abr./jun. 2012.	
Idioma: 	Inglês	
Conteúdo: 	This study aimed to quantify the levels of protein and minerals in common bean lines from the Germplasm Bank of Universidade Federal de Lavras and to investigate the relationship between color and the mineral and protein contents of the beans. One hundred common bean lines with carioca, black and other grain color patterns were assessed for the protein levels and the mineral contents of phosphorus, potassium, calcium, magnesium, copper, manganese, zinc, and iron. Genetic variability was detected among the different groups and also between lines within each group. In general, the protein, iron and zinc contents were highest in the black bean lines. The carioca grain was outstanding for manganese and magnesium and the other grain colors for calcium. Positive correlations between most nutrients were observed. This indicates the possibility of obtaining lines with higher nutritional value by selection.	
Thesagro: 	Composição química; Cor; Feijão; Nutriente; Phaseolus vulgaris; Semente.	
Categoria do assunto: 	G Melhoramento Genético	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/item/62355/1/cbab.pdf	
Registro original: 	Embrapa Arroz e Feijão (CNPAF)	
Exemplares: 	CNPAF - (31489-1) - UPC - AP - DD - 2012 -  - 2012 - DIS